Nasi Minyak ("Oil Rice") Using Basmathi Rice - cooking recipe

Ingredients

3 cups basmati rice
2 tablespoons ghee
3 shallots
2 garlic cloves
1/2 inch ginger
1/2 inch cinnamon stick
1 piece star anise
3 pieces cloves
1/4 cup evaporated milk
salt

Preparation

wash and rinse the pre-soak rice.
heat ghee and fry pounded ingredient.
add in cinnamon stick, star anise, and cloves.
fry until frangrant.
add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
bring to boil.
pour the mixture into the rice and cook with rice cooker as you would a normal rice.
do not stir until the rice is well cooked or else you will break the rice.