Quick Corn Relish - cooking recipe

Ingredients

2 cups fresh corn kernels
1/2 cup sweet red pepper, diced
1/2 cup white onion, diced
1/3 cup cider vinegar
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground turmeric
1 tablespoon cornstarch
1 tablespoon cold water

Preparation

Combine corn, red pepper and onion together in a pot.
Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
Keeps refrigerated for 1 month.