Pickled Baby Corn - cooking recipe

Ingredients

11 cups prepared baby corn, husked,silk removed and blanched for 3 minutes
4 teaspoons finely chopped red peppers
2 teaspoons finely chopped green peppers
2 teaspoons finely chopped hot green peppers
2 teaspoons minced garlic
5 cups white vinegar
1 2/3 cups granulated sugar
1 2/3 cups water
4 teaspoons pickling salt

Preparation

Prepare 6 pint jars with lids.
Combine the red pepper, green pepper, hot green pepper and garlic.
Toss and set aside.
Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
Bring to a boil-boil for 5 min.
Add the corn and return to a boil for 2 min.
Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.