Mix water, milk, salt, honey, oleo and beaten egg and stir this into part of the flour, then add the yeast mixture.Stir and gradually add the rest of flours, kneading like you would any bread or rol ...
Heatovento\t425\u00b0.Heatoilin skillet until hot. Measure corn meal into bowl and add buttermilk.Next, add hot oil orshortening,stirring\tthemixture at the same time. Pour batter into hot skillet a ...
Combine 1 1/2 cups flour and yeast.Combine water, honey and salt.Add to flour.Beat on low for 1 minute and on high 2 minutes.Stir in remaining flour.Knead until smooth.Shape into 12 equal balls.Poke ...
Mix all ingredients except butter together.Pour into a small casserole.Dot with butter.Bake at 400\u00b0 for 1 hour. ...
Saute onion in oleo.Add remaining ingredients; stir well. Bake in a 350\u00b0 oven for 45 minutes to 1 hour. ...
Gently scrape corn with a knife.Get all kernels off.Put into fatback grease in pan.Add butter.Cook 5 minutes.Put in milk and flour.Cook 5 more minutes on low.Add salt and pepper to your taste. ...
Sift all dry ingredients together, then add oil (shortening). Combine milk and beaten egg into first mixture, just enough to moisten well.Fill greased muffin pan.Fill only 2/3 full.Bake in hot oven ...
On medium-high heat, mix margarine with flour to make a paste. Add milk to thin to preferred texture.Reduce heat and add sliced chipped beef.Simmer for 2 to 5 minutes on low.Serve over toast. ...
Cook noodles as directed; drain.Return to pot.Add remaining ingredients; mix well. ...
Cook and stir all ingredients except tomato over medium heat until butter is melted.Cover and cook over low heat 10 minutes. Stir in tomato and cover; cook 5 minutes longer. ...