Tomatoed Corn - cooking recipe

Ingredients

4 ears fresh corn
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter
2 tsp. sugar
1/2 tsp. salt
1 large tomato, cut up

Preparation

Cook and stir all ingredients except tomato over medium heat until butter is melted.
Cover and cook over low heat 10 minutes. Stir in tomato and cover; cook 5 minutes longer.