Santa Fe Chicken Pilaf - cooking recipe

Ingredients

1 package near east brand rice pilaf mix
fat-free chicken broth, 1 can
1 teaspoon cumin
1 cup canned seasoned diced tomato
2 cups cooked chicken strips, cut into 1 inch chunks, heated
1/2 cup chopped fresh tomato
8 3/4 ounces whole kernel corn
1 cup canned black beans, drained and rinsed

Preparation

Prepare rice according to package directions, using chicken broth instead of the water.
Add cumin with contents of spice pack.
Stir remaining five ingredients into rice mixture.
Top with cheese; if desired.