Southwestern Rice Bowl - cooking recipe

Ingredients

1 1/4 cups cooked brown rice
3/4 cup cooked chicken, cubed
1/4 cup monterey jack cheese, grated
1/2 cup canned black beans, drained
1/4 cup frozen corn or 1/4 cup canned corn
1/4 cup tomatoes, finely chopped or 1/4 cup tomatillo
1/3 cup bottled salsa

Preparation

In a microwave-safe bowl with a lid, layer ingredients in the order listed.
Cover and microwave for 30-60 seconds, until hot.