Corn Cake - cooking recipe

Ingredients

4 corn on the cob
2 cups sugar
1 cup milk
4 whole eggs
2 tablespoons plain flour
2 tablespoons butter
1 tablespoon baking powder
50 g of grated parmigiano-reggiano cheese

Preparation

Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180\u00b0C.
Shave all the corn from the cob with a sharp knife.
Mesure 2 cups, place all ingredients in a liquidizer, blend very well.
Transfer to the prepared baking pan and bake for 30 minutes.
This cake will have two layers, underneath it will look like a puddim and on top like a cake.
Refrigerate for half an hour.