Add the couscous, salt, and boiling water to a large mixing bowl.Cover bowl and set aside for 10 minutes.Fluff couscous with a fork; all liquid should be asborbed; let cool to room temperature (I pu ...
Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days. ...
Mix the corn, eggs, milk, salt& pepper in a casserole dish.Mix in half of the soda cracker crumbs.Mix the remaining crumbs with the butter and sprinkle on top of the corn.Bake uncovered in 325F oven ...
Put ham or bacon in a 4-quart soup kettle and cook over low heat until fat is rendered.Increase heat to medium and stir until cooked, about 5 minutes.Remove chicken skin, cut meat off the bones and ...
- Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.- Hold the cob at the end and spread ...
Put all ingredients in a large saucepan in the order stated. Cook on low heat, stir a few times until reduced in volume by half.Cool.Put one cup in your blender, a mix of cooked raisins and liquid.B ...
Heat oil in a large heavy saucepan over medium heat.Add onion and cook, stirring often, until lightly browned, 6 to 7 minutes.Add corn and garlic; cook, stirring often, until the corn is lightly bro ...
Chop the corn, add boiling water and minced onion; cook for 15 minutes.Strain.Melt the butter and stir in the flour; blend well.Add milk and seasonings; cook, stirring constantly for five minutes.St ...
Peppers -- first I like to cut them in half, remove the seeds and ribs and then roast the peppers in a 450 degree oven. Drizzle the olive oil well and place on a cookie sheet covered with foil. Roas ...
Preheat oven to 450\u00b0F Lightly coat a nonstick baking pan with cooking spray or olive oil.Rinse fish and pat dry with paper towel. Season with lemon pepper.Place fish in prepared pan, tucking un ...