In a large Dutch oven over medium heat, melt butter.Add onion, garlic and jalapeno pepper and saute for 3-5 minutes, or until vegetables are soft.In a small bowl, mix soup and broth together until s ...
In a large skillet, saute 1/4 cup onions and garlic in butter until tender.Stir in rice and curry powder.Saute for 2-3 minutes or until rice is lightly browned.In a saucepan, heat broth and salt.Pou ...
Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.Rub well into grains 3 Tbs. melted sweet butter.Combine couscous ...
Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)Select medium setting and push start.Remove at end of ...
Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.Remove the skins and cut into thick slices.Heat the oil and fr ...
Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.Stir in the rice and 2 teaspoon ...
Drain liguid from whole kernel corn into cup.Beat eggs slightly in large bowl.stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepp ...
Cook the couscous in the chicken stock.Remove the papery skin of the chorizo and hack the sausage into bite sized chunks.Fry them off in a dry pan for a couple of minutes to release loads of tasty, ...
Drain the chick peas, reserving the liquid.Measure out the liquid, adding water to bring the amount to three cups.Mash garlic, salt and pepper into a paste.Remove casing from Chorizos and slice meat ...
Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.Add chicken broth, water, and next 3 ingredients.Bring to a boil; reduce heat and simmer, partially covered, ...