Butter and salt popped corn.Boil sugar, molasses, water, vinegar and butter to hard ball stage and add soda and stir well. Add vanilla.Stir well.Pour over corn and mix well.Shape into balls or leave ...
Stir all ingredients (except Parmesan cheese) in 11 x 13 baking dish. Sprinkle with little Parmesan cheese to taste. Bake in 350\u00b0 oven 40 minutes, covered with aluminum foil. Uncover and bake 2 ...
Saute onion in 4 tablespoons of butter until tender.Add corn, potato, chicken broth and herbs.Simmer 25 minutes.Puree soup in blender.Return to pot.Add cream, 6 tablespoons of butter, salt and peppe ...
Stir flour, salt, sugar and butter into corn. Beat eggs.Add to milk, then to corn.Bake in a large greased casserole at 350\u00b0 for 40 to 50 minutes. ...
Using a strainer, rinse and drain 1 cup of rice with water. In large skillet, brown vermicelli noodles.Add rinsed rice and heat for a minute, then add the 2 cups of chicken broth/water mixture.Bring ...
Combine brown sugar, margarine, corn syrup and salt.Cook on Full power for 2 minutes.Stir well.Cook 2 more minutes on Full power.Add soda and stir.Cut a brown grocery bag to about 8-inches high.Spra ...
Scramble eggs.Add ham and sprouts.Then add rice.Add soy sauce to taste.Heat to warm. ...
Melt oleo at low heat.Add rest of ingredients.Cover. Simmer for 45 minutes or until tender. ...
Place first 4 ingredients in a 2-quart saucepan.Bring to a boil; boil 5 minutes, stirring constantly.Do not overboil.Add vanilla and soda, stirring after each addition.Pour over salted popped corn, ...
Cook all ingredients and mix all together.Simmer on medium heat for 10 minutes.Keep moist with water, if needed. ...