Mexican Corn Bread - cooking recipe

Ingredients

2 1/2 c. yellow cornmeal
4 eggs
1 tsp. salt
1 medium onion, chopped
2 oz. diced jalapeno peppers
1 can cream-style corn
1 lb. grated sharp Cheddar cheese
2 c. regular milk
1 c. oil
1 tsp. soda

Preparation

Mix all but cheese; fold in cheese.
Bake at 400\u00b0 until golden brown in 13 x 9-inch pan, about 45 minutes.