Fried Rice - cooking recipe

Ingredients

4 strips bacon
2 Tbsp. onion, chopped
1 Tbsp. green pepper
2 Tbsp. celery, chopped
2 c. cooked rice
2 eggs, beaten

Preparation

Cook bacon until crisp; drain.
Saute onion, pepper and celery in bacon drippings.
Remove vegetables with slotted spoon.
Add rice to skillet.
Cook until rice starts to brown.
Add onion, pepper and celery to rice.
Add bacon, crumbled; mix well.
Make a hole in mixture.
Put eggs in hole.
Stir with fork until eggs are cooked, then shred egg through mixture.
Serves 4.