Chunky Corn Chowder - cooking recipe

Ingredients

5 medium potatoes, peeled and cubed
1 c. creamed corn
1 c. mushroom soup
2 c. milk
1/2 stick margarine
1 large onion, chopped fine
1 medium pepper, chopped fine
1 c. Niblets Mexicorn (do not drain)
salt and pepper to taste
2 to 3 slices crisp bacon, crumbled into bits

Preparation

Cook potatoes in small amount of water.
Saute onion and pepper in 1/2 stick margarine.
Add creamed corn, Niblets Mexicorn and mushroom soup.
Mix all ingredients and heat well.