Seasoned Onion Rice - cooking recipe

Ingredients

vegetable cooking spray
1 medium onion, finely chopped
1 c. uncooked regular rice
1 (10 3/4 oz.) can chicken broth, undiluted
3/4 c. water
1 Tbsp. Worcestershire sauce
1 beef flavored bouillon cube
1/4 tsp. pepper

Preparation

Coat a medium saucepan with cooking spray; add onion and saute 5 minutes.
Add chicken broth, water, Worcestershire sauce, bouillon cube and pepper; bring to a boil.
Coat a 1 1/2-quart casserole with vegetable cooking spray; add rice mixture.
Cover and bake at 350\u00b0 for 1 hour.
Yield:
6 servings (about 136 calories per serving).