Old-Fashion Dumplings - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking powder
2 tsp. salt
1/2 c. broth (chicken, ham, pork or beef)
2 Tbsp. vegetable oil
2 qt. broth

Preparation

Combine flour, baking powder and salt.
Add 1/2 cup broth and oil, stirring until dry ingredients are moistened.
Turn dough out on floured surface and form into a ball.