Marjoram Corn Muffins - cooking recipe

Ingredients

nonstick cooking spray
1 1/2 c. all-purpose flour
1/2 c. yellow cornmeal
1/3 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/4 c. (1/2 stick) unsalted butter, melted
1 large egg
1 Tbsp. each chopped fresh marjoram and flat-leaf parsley

Preparation

Preheat oven to 400\u00b0. With cooking spray, coat 12 standard-size muffin pan cups. In large bowl, mix flour, cornmeal, sugar, baking powder, baking soda and salt.