Sausage And Barley Soup - cooking recipe

Ingredients

1 lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027)
1/2 cup onion
1 tablespoon garlic, minced
1/2 teaspoon italian seasoning
48 ounces chicken broth
3 carrots, sliced
1 (10 ounce) box frozen spinach
1/4 cup pearl barley (uncooked)
1/4 cup corn
1/4 cup peas
1 (14 1/2 ounce) can Italian stewed tomatoes
2 beef bouillon cubes

Preparation

In a skillet over medium heat, saute the sausage with the onion and garlic.
Dump into a crock pot and stir in the rest of ingredients.
Cook on low for 6 to 8 hours.