Rice-A-Roni Frittata - cooking recipe

Ingredients

3 cups sliced zucchini
3 tablespoons margarine or 3 tablespoons butter
1 (7 1/4 ounce) package herb & butter Rice-A-Roni
1 cup shredded cheddar cheese
3/4 cup grated parmesan cheese
4 eggs, beaten
1/4 teaspoon black pepper
1 (3 ounce) can diced mild green chilies

Preparation

Preheat oven to 350.
In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
Remove from skillet and set aside.
In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
Spoon into lightly greased 2 quart casserole pan.
Bake for 25 minutes or until knife inserted in center comes out clean.