Crock Pot Tomato Potato Chicken Corn Chowder - cooking recipe

Ingredients

4 chicken breasts, frozen
1 (15 ounce) can corn
1 (7 ounce) can creamed corn
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 potatoes, quartered
2 cups milk
2 tablespoons chicken bouillon concentrate
1 tablespoon butter
1 tablespoon garlic powder
1 teaspoon black pepper

Preparation

Lay chicken breasts on bottom of crock pot.
Pour everything else over the top and stir (without moving the chicken).
Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.