Roasted Corn Salsa - cooking recipe

Ingredients

2 ears sweet corn, in husks
2 medium tomatoes, chopped
1 small onion, chopped
1/2 cup minced fresh cilantro
1 tablespoon lime juice
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
1 dash pepper
tortilla chips

Preparation

Peel back husks of corn but do not remove; only remove silk.
Replace husks and tie with kitchen string.
Place corn in a bowl and cover with water; soak for 20 minutes.
Drain.
Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
Cool.
Remove corn from cobs and place in a bowl.
Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
Serve with tortilla chips.