Rice Wine - cooking recipe

Ingredients

1/2 lb rice
1 orange, zest of, only
3/4 lb raisins
1/2 lb prune
2 lbs brown sugar
1/4 fresh yeast cake (quarter pack dried)
1/2 orange (peeled and sliced)
2 quarts water (boiled and cooled)

Preparation

Cook then wash rice with cold water.
Combine all ingredients in a large airtight jar.
Set aside in cool dark place for 3 weeks.
Strain and bottle.