Shrimp And Couscous Stirfry - cooking recipe

Ingredients

1/2 inch gingerroot, peeled
1 garlic clove
1 cup couscous
1 tablespoon sesame oil or 1 tablespoon coconut oil
1 tablespoon red pepper flakes
2 tablespoons soy sauce (reduced sodium)
2 cups mixed frozen vegetables (ie ( Asian Medley)
1/2 cup frozen edamame
1/2 lb uncooked shrimp (peeled and deveined)
2 tablespoons lime juice
1/2 teaspoon sea salt
1 teaspoon black pepper

Preparation

Dice ginger and garlic; set aside.
Prepare couscous according to package directions; set aside 1 cup.
Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
Steam frozen veggies and edamame.
Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
Saute shrimp for four minutes. Add steamed veggies and cook for two minutes.
Serve over hot couscous.