Thai Sweet Corn Soup - cooking recipe

Ingredients

3 cups vegetable stock
2 fresh lime leaves
1 stalk lemongrass
1 inch ginger
1 spring onion
1 tablespoon oil
1/2 cup carrot
5 -6 mushrooms
1/2 cup cream-style sweet corn
2 -3 teaspoons green onions
1 teaspoon green chili paste
salt
1 teaspoon lemon juice
1 tablespoon coriander leaves

Preparation

Take the vegetable stock in a pan.
Add lime leaves, lemon grass and ginger.
Bring to a boil and let it boil for 5-7 minutes.
Chop spring onion into thin slices.
Chop spring onion greens finely.
Slice mushrooms and carrots thinly.
Heat a little oil in a pan.
Add sliced onions and saute for 30 seconds.
Add carrots, mushrooms and saute for 2-3 minutes on high heat.
Strain the stock and pour it over the sauteed vegetables.
Add sweet corn and boil for 2-3 minutes.
Add salt to taste and green chilli paste.
Add spring onion greens and corriander leaves.
Add a little lemon juice for sourness and serve hot.