Candy Corn - cooking recipe

Ingredients

4 carrots, cut into 1/4 inch slices
1 large potato, cut into 1/4 inch slices
4 ounces bacon, cut into 1/4 inch pieces
1 tablespoon olive oil
1 onion, chopped
2 tablespoons maple syrup
3 cups corn

Preparation

Cook carrots and potatoes in boiling salted water until done; drain.
Fry bacon until golden.
Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
Add maple syrup and cook 5 minutes.
Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.