To make sauce, combine sugar, water, cinnamon and nutmeg. Boil 5 minutes, add butter. ...
Combine corn, cream cheese, and mushroom pieces in saucepan. Heat over low heat until creamy.Stir continually, will scorch easily. ...
Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly 5 minutes or until tender.Stir in broth, chopped potato and pepper.Bring to a boil; reduce ...
Soak wheat in cold water for 45 minutes.Change water several times.Use sieve; press to squeeze dry.Chop parsley, mint leaves and tomatoes very fine.Add wheat, lemon juice, oil, salt and pepper.Mix w ...
Roll out 1/4 inch thick; cut in squares. Drop squares in boiling broth; cover and cook. Take chicken out of broth and serve apart from dumplings. ...
Put water and margarine in a large pot; bring to boil.Beat eggs and sugar; stir in salt, milk and corn meal.Add to boiling water; stir and cook until thick.Pour into 9 x 9-inch baking dish or pan.Ba ...
Meltmargarine;add\tsugar,\tsyrupandsalt.Stir constantly until sugar is dissolved.Let boil over low heat 5 minutes; do not stir.Remove from heat;add soda and flavoring. Stir real good;this will be fo ...
Brown and strain meat.Stir in next 5 ingredients.Pour into an 8 x 12-inch baking dish.Prepare corn muffin mix according to package directions except add 1/2 can onions.Spoon around outer edges of ca ...
Grease a 1 1/2-quart casserole dish.Drain corn.Put in casserole dish. Add rest of ingredients. Bake at 350\u00b0 for 1 hour or until set. If you want a little more custard, add 2 extra eggs, slightl ...