Whole Wheat Pancakes - cooking recipe

Ingredients

1 c. whole wheat flour
1/4 c. all-purpose flour
1 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, beaten
1 1/4 c. buttermilk or milk
1 Tbsp. cooking oil
cinnamon, bananas, raisins, etc. if desired

Preparation

Stir together dry ingredients.
Combine egg, milk and oil, then add to flour mixture all at once.
Stir until blended.
Pour 1/4 cup batter onto a hot lightly greased griddle.
Cook over medium heat.
Sprinkle fruit or nuts just before turning.