Turkey Corn Chowder - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. reduced calorie margarine
1 c. each diced carrots, onions, celery, red or green bell peppers and seeded plum tomatoes
1 qt. water
9 oz. pared all-purpose potatoes, cut in cubes
2 pkg. instant chicken broth and seasoning mix
1 1/2 c. frozen whole kernel corn
1/4 lb. skinned and boned cooked turkey, diced

Preparation

In 3-quart saucepan, melt margarine. Add vegetables and saute until carrots are tender-crisp, about 5 minutes.
Add water, potatoes and broth mix.
Stir to combine and bring to a full boil. Reduce heat to medium and cook until potatoes are tender, about 10 minutes. Add corn and turkey.
Cook until heated through, about 5 minutes.