Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
1/2 c. oil
3 eggs
1 large onion, chopped
2 Tbsp. sugar
1 c. sweet milk
1 can creamed corn
1 1/2 c. shredded Cheddar cheese
1 pod pepper (if desired)

Preparation

Mix all ingredients well.
Bake in an iron skillet at 450\u00b0 for 40 minutes.