Corn Pudding - cooking recipe

Ingredients

1 can crushed corn or (20 oz.) bag frozen corn, crushed
2 eggs, slightly beaten
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper
lots of butter

Preparation

Mix all ingredients together.
Place in a buttered casserole (a flat 9 x 13-inch baking pan works best).
Top with butter.
Bake in oven at 300\u00b0 for 1 hour or until golden brown.