Noodles With Snow Peas And Baby Corn - cooking recipe

Ingredients

3 c. snow peas, trimmed and washed
1 (15 oz.) jar or can baby corn
1 lb. linguine
2 Tbsp. peanut oil
3 scallions, chopped
2 Tbsp. soy sauce
1/2 tsp. sugar
1 tsp. sesame oil
1/2 tsp. red wine vinegar
3 Tbsp. oyster sauce
1 Tbsp. cornstarch, dissolved in 1/4 c. water

Preparation

Blanch snow peas by pouring boiling water over them in a colander.
Rinse with cold water and drain well.
Drain the corn.