Green Chile Corn Chowder - cooking recipe

Ingredients

1 (15 ounce) can cream-style corn or (16 1/2 ounce) can cream-style corn
2 potatoes, peeled and diced
2 tablespoons fresh chives, chopped
1 (4 ounce) can diced green chilies, drained
2 ounces pimientos, chopped
1/2 cup ham, chopped
3 cups chicken broth or 3 cups chicken bouillon
1 cup milk or 1 cup light cream
1 cup monterey jack cheese, shredded (4 ounces)

Preparation

In slow cooker, combine all ingredients except milk/cream and cheese.
Cover and cook on LOW 7 to 8 hours or until.
potatoes are tender.
Stir in milk or cream.
Reheat, if desired.
Serve in individual bowls; sprinkle with shredded cheese.