Israeli Couscous (Rice Cooker) - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium shallot, minced (or 1/2 of a small onion)
1 cup israeli couscous
2 cups chicken broth
1/2 teaspoon salt (optional, add if broth is unsalted)

Preparation

Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.
Add couscous and cook for a few minutes until it is lightly toasted and coated with oil.
Add chicken broth and salt if using. Close the cover and set for regular cycle.
Serve when rice cooker cycle is finished. It can be garnished as described above or served plain.