Creamy Almond Joy - cooking recipe

Ingredients

1 ounce Malibu rum
1/2 ounce dark Creme de Cacao
1/2 ounce creme de noyaux (or Amaretto)
1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
1 ounce pineapple juice
grenadine

Preparation

Pour liquors into blender.
Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
Pour into a tall glass.
Garnish with pineapple or cherries.
Drink with a thick straw.