Creamy Souper Rice - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups chicken broth
1/2 teaspoon dried dill weed
1 1/2 cups instant rice

Preparation

In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.