Candy Corn - cooking recipe

Ingredients

3/4 c. real butter
1 1/3 c. white sugar
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. salt
16 oz. popped corn

Preparation

Mix all ingredients, but popped corn, in saucepan.
Cook to 250\u00b0.
Pour over popcorn.
Shape into balls or break into bite-size pieces.