Salmon Fried Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/2 cup onion, chopped
1/4 cup carrot, chopped
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
2 cups rice, prepared and cooled
1/4 teaspoon Lawry's Seasoned Salt
6 ounces salmon, sliced into bite sized pieces

Preparation

Heat olive oil in 8\" skillet over medium high heat.
Add onion and carrots saute until softened.
Add green & red bell Peppers,salmon and cook for another 1 minutes.
Add rice, tossing to mix well; stir-fry for 3 minutes.
add seasoned salt ,Taste the mixture and season more or not.