Wheat Berry And Wild Rice Salad - cooking recipe

Ingredients

1 cup wheat berries
1/2 cup wild rice
1/4 cup thinly sliced green onion
1 teaspoon dried basil
1/2 cup shelled roasted salted pistachio nuts
1/2 teaspoon salt
1 cup dried sweetened cranberries
1/4 cup Italian dressing
1 tablespoon honey mustard

Preparation

Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.