Bring last 3 ingredients to boil. Pour over corn flakes. Stir. Press into greased 13 x 9 x 2-inch greased pan. Cool. Cut in squares. ...
Cook onion in butter until tender.Add cardamon, orange rind, butter, apple and raisins.Cook 5 minutes.Add to 2 cups cooked rice and serve immediately. Serves 6.(Uncooked rice increases 4 times.) ...
Combine margarine, mustard, horseradish, salt and pepper. Cream until light and fluffy.Lightly spread over corn.Wrap loosely in foil.Bake at 450\u00b0 for 20 to 25 minutes.Sprinkle remaining mixture ...
Blend flour, sugar, salt and butter.Add milk, eggs and corn. Pour into greased baking dish.Bake at 350\u00b0 until firm and slightly brown. ...
Preheat oven to 375\u00b0. Brown sausage and onion in skillet, then drain. Combine sausage, corn, Ro-Tel, cream of mushroom soup, Velveeta cheese, sliced mushrooms and rice. Pour in 9 x 13-inch baki ...
Sift all dry ingredients into a bowl.Mix milk, beaten egg and margarine in a bowl, then mix with the dry ingredients and stir well.Pour into baking cups and bake at 450\u00b0 for 15 to 20 minutes. ...
Mix all ingredients and pour into greased pan.\tBake at 400\u00b0 until brown. ...
Melt margarine.Add remaining ingredients.Pour into a 9 x 13 x 2-inch baking dish.Bake at 350\u00b0 for 35 minutes.Top with cheese and return to oven until cheese melts. ...
Add milk, melted butter, salt and eggs, one at a time, beating well after each addition.Add yeast.Beat in 3 1/2 to 4 cups all-purpose flour, beating well after each addition, until you have a stiff ...
Mix in order listed.Drop batter from tablespoon into deep fat at 375\u00b0.Fry until golden brown.Drain on paper towels. ...