Rice Pilaf - cooking recipe

Ingredients

1 1/2 c. uncooked long grain rice
1/3 c. margarine
1/3 c. finely chopped onion
1 tsp. salt
1/3 c. golden raisins
3 (14 oz.) cans chicken broth

Preparation

Add to mixture in skillet.
Cover and bring to boil.
Simmer on low heat for 25 minutes.
Remove cover and cook 5 minutes longer or until liquid is absorbed.