Kentucky Corn Pudding(Great Holiday Dish!) - cooking recipe

Ingredients

1 large pkg. frozen corn or 3 c.
4 eggs (beaten)
1/4 c. flour
1/4 c. sugar
1 tsp. salt
2 c. milk
6 Tbsp. butter (melted)

Preparation

Blend melted butter, sugar, flour, and salt.
Add eggs, beating well.
Add milk and mix well.
Add corn last and stir.
Pour into buttered casserole dish.
Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0 (only stir once).
Where done, the pudding will be a custard consistency and golden brown on top.
(Cover last 15 to 30 minutes if necessary due to brownness).
Makes 6 to 8 servings.