Escalloped Corn - cooking recipe

Ingredients

2 c. corn
2 beaten eggs
1 tsp. salt
1 1/2 c. milk
1 c. cracker crumbs
1/4 c. onion
1/2 c. celery
2 Tbsp. melted butter
2/3 c. cheese (Velveeta)

Preparation

Mix all ingredients and bake 1 hour at 350\u00b0 (325\u00b0 glass).