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Blueberry Dumplings

In saucepan bring blueberries, 1/2 cup sugar, dash of salt, lemon and water to a boil.Reduce to low heat.Sift together dry ingredients.Cut in butter, stir in milk and drop batter by spoonfuls on ber ...

Pilaf

In saucepan, brown noodles in butter; stir often.Add remaining ingredients.Bring to a boil; stir.Cover; cook over low heat 20 to 25 minutes or until liquid is absorbed.Makes about2 cups. ...

Creamy Fudge

Place chocolate in 1-quart casserole and melt 2 to 2 1/2 minutes on High power.Turn 1/4 turn halfway through.Add rest of ingredients.Pour into buttered container.Chill until firm. Makes 1 pound. ...

Broccoli Rice Whiz

Cook rice in a large saucepan and drain.Saute onion, bell pepper and celery in margarine.Add onion, bell pepper and celery to the rice while still hot.Fold in Cheez Whiz, chicken soup and milk.Heat ...

Mexican Corn And Chicken Tomatoes

Preheat oven to 350\u00b0.Cut top off tomatoes; scoop out pulp. Drain tomatoes upside-down on paper towels 10 minutes.Heat oil and saute onion, garlic and peppers for 5 to 10 minutes.Add corn, chick ...

Crock-Pot Corn

Place in crock-pot and cook overnight on low. ...

Corn Pudding

Blend all ingredients together.Pour into buttered casserole dish.Bake at 325\u00b0 for about 45 minutes or until it starts to brown. ...

Vegetable Couscous

Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.Serve over couscous.Sprinkle with cheese. Makes 6 servings. ...

Whole-Wheat Irish Soda Bread

Note:Bake bread the same day you plan to serve it. ...

Corn Bread Cake

Mix eggs, sugar and oil together. Add flour, vanilla and nuts. Bake at 350\u00b0 for 40 to 45 minutes in an oblong pan. ...

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