Blueberry Dumplings - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen blueberries or 2 1/2 c. fresh blueberries
1/2 c. sugar
dash of salt
1 Tbsp. lemon juice
1/4 c. water
1 c. sifted flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. butter
1/2 c. milk

Preparation

In saucepan bring blueberries, 1/2 cup sugar, dash of salt, lemon and water to a boil.
Reduce to low heat.
Sift together dry ingredients.
Cut in butter, stir in milk and drop batter by spoonfuls on berries.
Don't overlap.
Cover.
Cook 10 minutes.