Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 regular can evaporated milk
1/2 c. sugar
1/2 tsp. vanilla
2 Tbsp. cornstarch
2 eggs, beaten

Preparation

Blend all ingredients together.
Pour into buttered casserole dish.
Bake at 325\u00b0 for about 45 minutes or until it starts to brown.