In large dutch oven, melt butter over med high heat.Stir in flour, until mixed, it will look clumpy.Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of ...
Put the frozen corn in a colander. Rinse it until the ice crystals melt.Pour the corn into a bowl.Stir in the milk, flour or corn meal, salt, and pepper.Lay paper towels on top of a plate and set it ...
Bring a large saucepan of water to the boil.Add the salt and the rice.Boil rapidly for 15 minutes.Spread rice evenly over a shallow tray and refrigerate until cold.Peel and grate the onion.Drain and ...
Stir together the butter and the next 5 ingredients. Blend together well. You can do this up to 2 days before cooking the corn, just allow the butter to soften before serving with the corn.Preheat t ...
Heat a medium soup pot over medium-high heat with extra-virgin olive oil.Add bacon to hot oil and cook until crisp at edges.Add onions and corn, zucchini and potatoes and bell pepper as you get them ...
Wash and drain rice.Put peeled onion and bell pepper in food procesor and pulse until it is in very small pieces.Put olive oil in pan and saute drained rice for a couple of minutes.Add onion and bel ...
In a large bowl, combine 7-grain hot cereal mix, 1 1/2 cup boiling water, 5 T. honey-4 T. butter, salt.Stir. Cover (I use a dinner plate).Let stand 1 hour.Remove cover.Add 1 cup cool water; stir to ...
Bring 31/2 cups of lightly salted water to a boil. While water is coming to a boil rinse the wild rice under running water in a strainer. When water is boiling add both wild and brown rice, cover, t ...
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.Add the butter to the p ...
Wash the rice well; drain.Melt butter/margarine/ghee in a saucepan over low to medium heat.Saute garlic paste/powder/minced garlic in butter for about 15 seconds, then add the chopped onions and sau ...