Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.Bring ...
Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.To pot add broth, peppers, onions, cumin, salt, pepper.Cover; bring to a boil, then reduce ...
Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrotsFry the harder stuff first (onions, carrots, etc.)Heat the frying pan, pour in the olive oil.Then put the raw egg into th ...
Combine first three ingredients in large container, stirring until salt and sugar are dissolved.Add corn and soak for 30 minutes to 8 hours.Remove corn from brine and grill for 8-10 minutes, turning ...
Heat oil and brown orzo.Add rice and stir, coating rice with oil so grains will be fluffy when cooked.Add chicken broth, salt and pepper. Broth should taste a little salty.Cover and cook slowly for ...
In a large kettle, bring 3 quarts water to a boil; add corn; return to boil; cook for 3 to 5 minutes or till tender.Meanwhile, in a small saucepan, melt butter; stir in chili powder, pepper, garlic ...
Cook the rice according to the pack instructions. Meanwhile, in a large wok set over a medium-high heat, heat 1 tbsp oil and stir-fry the mince for 5-7 minutes, until golden and starting to crisp up ...
Combine all ingredients in a sauce pan, mixing well.Cook, stirring often, until mixture comes to a boil and thickens slightly.Jar and seal.Relish keeps well in the refrigerator for about two to thre ...
Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.Prepare couscous according to box d ...
Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.Knead dough on ...