Bring 1 cup of chicken broth to a boil; stir in couscous.Remove from the heat and cover.Let stand until cool and then fluff with a fork; transfer into a large bowl.Add in grapes, pine nuts, apricots ...
Peel and chop the onion. Wash the asparagus, peel and chop off the woody ends. Cut into 1-inch pieces and steam saute onion and asparagus 4-5 minutes.Chop the ham and add to asparagus and onion.At t ...
Place all ingredients into bread machine in order of manufactures instructions.Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast. ...
Using your circular ring mold, carefully cut out circles in the four pieces of pressed tofu. Set aside. In a large pyrex dish, combine all of the ingredients for the marinade. Place the tofu into th ...
Preheat oven to 190 celsius.Toast quinoa in pan until its dry and popping. Let it pop for a few minutes while keeping it moving in the pan. Pour into casserole dish with a lid.Puree the tomatoes, st ...
Bring broth to a boil in medium saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Place couscous in a large bowl, and cool completely. Fluff with a fork.Stir ...
Melt 1/4 cup butter in heavy large pot over medium heat.Add onions, garlic, and oregano.Cover; cook until onions are soft, stirring often, abaout 8 minutes.Mix in wild rice.Add 7 cups of water, brin ...
Combine all the ingredientsand pour into casserole.Bake 350* oven for 1 hour, check to see if done, may take a little longer.Stir occasionally. ...
Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.Melt the butter. Lightly beat the egg whites.Mix the butter, the molasses, the sugar, the egg whites, and th ...
Rice -- There are so many different kinds of rice. So I won't tell you what kind to or not to buy. I prefer a Jasmine rice, but depending on what brand you buy, just cook according to directions. Se ...