Sprinkle rice into rapidly boiling water.Add the next 4 ingredients.Cover; boil slowly for 20 minutes, or until rice is tender.Add raisins, butter and sugar; toss lightly.Serve hot with meat or poul ...
Heat oil.Add eggs, mixing constantly while breaking up with fork.Add eggs and onions to rice with soy sauce to color rice brown.Blend very well and seve hot. ...
In a skillet over medium heat, combine soup, milk and pepper. Heat to boiling, stirring often.Add vegetables; return to boiling.Cover; cook over low heat 15 minutes or until vegetables are tender, s ...
Mix dry ingredients.Then add all the rest. Bake at 350\u00b0 for 30 minutes in greased pan or glass dish (13 x 9 1/2 x 2-inch). ...
Cook rice in 2 cups water. Fry bacon and drain off grease. Saute green pepper and onion in bacon grease. Combine all ingredients and bake at 350\u00b0to 375\u00b0 about 2 hours. ...
Chop all the seasonings.Brown sausage.Add onion.Cook 3 minutes.Do not brown onion.Add remaining ingredients, rice and water.Lower fire and cook slowly until rice is tender. ...
Combine first 4 ingredients.Mix well.Beat in eggs.Add milk and stir.Pour into casseroles.Dot with butter.Bake at 350\u00b0 for 30 minutes or until set. ...
Soften cheese and mix with remaining ingreds. May be served as a spread for crackers or filling for finger sandwiches. Yield 6-8 servings ...
Combine ingredients; mix well.Chill; serve with assorted vegetable dippers.Makes 2 1/2 cups. ...
Saute onion in 2 tablespoons olive oil, then add garlic.When onion and garlic are transparent, add rice and water.When rice and water come to a boil, add salt.Cover and lower temperature to low heat ...