Inspect corn on the cob and remove a few outer leaves and as much silk as possible without completely removing husk. Wash and place on baking sheet, partially covered with aluminum foil, and bake on ...
Mix all the ingredients except the chips.Add the chips in before serving otherwise the chips will get soggy.Red peppers are expensive so you can just use green instead. ...
Preheat oven to 200\u00b0C Cook the sweet potato in a saucepan of boiling water for 5 minutes or until tender. Drain.Meanwhile, spray eight 125ml (1/2-cup) capacity muffin pans with olive oil spray. ...
Peel and cut squash into 2-inch cubes. Halve zucchini lengthwise; cut into 2-inch pieces.Place in slow cooker.Add onion, stock, chickpeas, raisins, sugar, butter, ginger, salt, pepper and turmeric.C ...
Combine all of the ingredients in a 1-qt. microwaveablecasserole dish.Cover and microwave on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes.Let stand, covered, for 1 minute ...
Heat oil in a large pot over medium-high heat.add onion and saute until soft and slightly browned.Add garlic, red pepper, yams and chili powder.Saute for 2-3 mins.Add chicken stock and hot pepper sa ...
Cover bottom of heavy skillet with oil, and dump in uncooked rice.Heat slowly.Stir vigorously as rice pops and takes on a whitish color.When rice has popped, add onion and continue stirring.Take out ...
Saute rice and onion in olive oil , stirring occasionally for 10 minutes. Add boiling water and salt; simmer covered for 10 minutes.Meanwhile, wash spinach well then cut into 1/2\" strips (you can r ...
Heat the oil in a large, deep pan, then gently fry the onion for 3-4 minutesStir in the pearl barley, sizzle for a few mins, then pour in about a third of the stock.Simmer fiercely for 20 mins, stir ...
Heat olive oil in soup pot.Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.Add salt, pepper, thyme, mushrooms and barley-cook for one minute.Add chicken broth and ...