Slightly cook carrots and celery; drain and set aside.In a large skillet, cook bacon until crisp.Remove to paper towels. Drain all but 3 tablespoons of drippings.Add rice, carrots, celery and peas.C ...
Blend butter, sugar, flour and salt.Add eggs, beating well.Stir in corn and milk.Pour into buttered casserole. Bake for 45 minutes at 350\u00b0, stirring once after the first 15 minutes.Casserole is ...
Puttheflourin the oven and warm 20 minutes.Dissolve theyeast\tin the lukewarm water.\tMix the oil, honey, saltand hotwater.Let it cool.Add 1 egg to the mixture andthe dissolvedyeast.Stirin the warm ...
Use a deep kettle 2/3 full of water.Bring to boil.Peel potato and grate finely.Add salt.Start adding flour a little at a time, to grated potato until it is hard to mix with a spoon and very stiff.Dr ...
Set oven at 400\u00b0.Remove casing from sausage; slice in two and bake sausage until done.Remove all grease with paper towel. Slice carrots.Chop peppers.Blanch carrots, peppers and peas in 4 tables ...
Cook onion and garlic in oil until tender, but not brown. Add chicken; cook 2 minutes longer. Stir in rice, raisins and seasonings. Mix apricot syrup, soy sauce and sherry with enough broth to make ...
Place rice in large bowl. Rinse with water 3 or 4 times or until water is no longer cloudy. Drain. ...
Simmer mushrooms and onion in oleo until done.Combine with rice, consomme, water and salt.Bake, covered, at 350\u00b0 for 1 hour. ...
Melt butter.Remove from heat.Mix in sour cream.Mix in slightly beaten eggs.Add remaining ingredients.Pour in 13 x 9-inch pan.Bake 45 minutes or until golden brown around edge. Good to take to potluc ...