Sift flour, sugar, baking powder and salt into bowl.Stir in corn meal.Add eggs, milk and shortening; beat with rotary or electric beater until just mixed.Pour into greased 9-inch square pan.Bake in ...
Preheat oven to 350\u00b0.In a 1 1/2-quart shallow baking dish (10 x 6-inch), melt butter in oven.Sprinkle in crumbs; stir well.Press on bottom of dish. ...
Boil ham bone in large pot with salt and pepper and crushed red pepper to your taste.Take about 1 cup broth.Cool.Mix with meal, flour and eggs.Add only enough broth to make a stiff batter.Wet hands ...
Mix water, sugar and margarine and bring to a boil.Pour over dumplings that have been placed in baking dish. ...
In a saucepan combine all ingredients. Cook until mixed well about 5 to 7 minutes. Put in bowl cover and chill. ...
Combine flour and beaten egg, shortening, salt and water.Mix until dough is soft.Roll out thin.Cut into small strips and drop in boiling broth.Cook until tender. ...
Prepare stuffing mix according to package directions. Stir in 1/2 can onions and spread over bottom of 9 x 9-inch casserole dish. Arrange broccoli around outer edges of dish.(You may use 1/2 head of ...
Melt butter in a 2-quart saucepan over medium heat.Add egg noodles and stir until golden brown.Add bulgar and stir.Add chicken broth and chi chi peas.Stir and cover.Salt to taste. Reduce heat to low ...
Mix first 3 ingredients and bring to a boil over medium heat. Boil 5 minutes.Add baking soda and vanilla. Pour over popped corn.If desired, add peanuts to syrup.Pour syrup over corn. Bake 1 hour at ...