Cut the corn kernels from the cobs.Melt butter in medium skillet over medium heat.Saute corn kernels just until tender, then add in onion.Continue to saute until onion is just about to turn crispy.S ...
Combine all ingredients except salt (see below) in a large pot and bring to a boil. Reduce to a gentle simmer, cover and let cook 15-20 minutes. If you want to do it the really Indian way, stir in t ...
Cook 2 cups of brown rice per its instructions (will need about 4 cups of water) in a large pot. Brown rice is usually cooked by bringing rice and water to a boil, then covering and turning heat to ...
Heat the oil in a medium saucepan over medium heat. Add the onion and garlic, saute 5 minutes or until translucent.Add the rice and stir to coat. Add the stock, salt, and pepper and bring to a boil. ...
Cook the shrimp, onion, garlic, and zucchini in the olive oil.Cook the couscous as directed on box.Combine couscous, tomato, cheese, and shrimp mixture. ...
Heat the oil in a large pot over medium heat. Add the onion, leeks, chili and garlic and stri fry for 10 minutes.Add the chickpeas and vegetable stock, and bring to a boil. Reduce the heat to medium ...
Heat olive oil in very large pan with a lid.Add rice and saute until golden brown.Add onions and red bell pepper and saute until soft and onions are translucent.A couple of minutes before onions and ...
Preheat oven to 400F/200C/400\u00b0F Put the couscous in an ovenproof dish. Mix the stock, saffron, apricots, dates and raisins in a saucepan and bring to the boil. Pour the hot stock and fruit over ...
Melt 1 T butter in a small saucepan set over medium heat. Add the rice, and stir until it is well coated. Add 2 c water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, ...
Combine all the veggies.Add the dressing, just enough to coat the vegetables well.Gently stir in the cheese and bacon.Refrigerate until serving. ...