Place corn in a 1 1/2-quart glass jar.Remove seed portions of tomato; dice and add to corn.Cover with Italian dressing and marinate 12 to 24 hours in refrigerator, turning jar occasionally to be sur ...
In large bowl mix together corn, tomatoes, onions, green peppers, salt, pepper, corn meal and cheese.Let mixture set 30 minutes.Preheat oven to 375\u00b0. ...
Combine all ingredients, but meat.Mix well.Pour half in an 8-inch iron skillet that has been heated in the oven with oil. Then put on layer of meat, layer of cheese and then remaining mix. Bake 30 m ...
Cook rice.Brown onion in butter until transparent.Add cooked rice, sour cream, green chilies, salt and pepper.Grease a large 2 1/2-quart casserole or baking dish and layer: one-half of rice mixture, ...
Combine onion, green pepper, garlic and oil in a 3-quart casserole.Cover with heavy-duty plastic wrap and vent. Microwave at High 3 to 4 minutes or until crisp and tender. Drain vegetables and pat d ...
Melt oleo in 9 X 13 pan.Stir in both cans of corn and cornbread mix.Add eggs and stir with fork.Drop sour cream and cheese by spoonfuls on top, then fold in gently.(Optional:may add 1 can of chopped ...
Stir with fork.Drop by spoonfuls into stew, etc.Cook covered for about 20 minutes. ...
Pull husks away from ear, leaving attached at stalk end. Remove silk.Let corn stand in cold water about 15 minutes. ...
Beat eggs.Add corn, sugar, flour, salt and milk.Mix together and bake in greased 1 1/2-quart dish at 350\u00b0 for 1 hour. ...
Combine corn, egg, onion, milk, crackers, salt and pepper. Pour into greased casserole dish.Dot with butter.Bake, uncovered, at 350\u00b0 for 30 minutes. ...