Mix all together and drop by spoonfuls into hot, broiling broth of chicken or beef or your choice.Turn on low to medium heat to continue boiling.Cover and cook for 20 minutes.Do not peek! These neve ...
Melt butter in pan.Add flour and mix.Add milk slowly. Bring to a boil, stir constantly and add corn and sugar.Season to taste.Add eggs. Mix thoroughly.Put in greased casserole and bake at 350\u00b0 ...
Depends on how many dumplings you want.You use 1/2 per dumpling. ...
Combine all ingredients, stirring well.Cover and chill at least 2 hours.Yields 8 to 10 servings. ...
Heat oven to 375\u00b0.Heat oil in large skillet.Cook onions in oil until crisp.Add beans, corn, stewed tomatoes, tomato sauce and chili powder.Bring to a boil; reduce heat and simmer, uncovered, fo ...
Pop corn.Boil sugar, margarine, syrup and salt for 5 minutes. Remove from heat, add baking soda.Stir over popped corn.Spread in large roasting pan.Place in 200\u00b0 oven for 1 hour, stirring at 15 ...
Melt margarine in large skillet.Add remaining ingredients; cover.Cook 10 to 15 minutes or until squash is tender.Serves 6. ...
Bring barley to a boil in 3 cups of water.Simmer 30 minutes. Drain.Saute veggies in margarine in soup pot.Add broth, bouillon, barley and Worcestershire sauce; cook until carrot is done.Bring to a b ...
Cut corn from cob.Grind cabbage.Chop onions and peppers. Mix raw vegetables and salt.Add half of vinegar and bring to a boil.Mix sugar, seasonings and flour together.Add remaining vinegar.Stir until ...
Melt butter in 5-quart pan over medium-high heat.Add onion and cumin, stirring often, until onion is soft (about 10 minutes). Blend 1 to 2 tablespoons of the broth with cornstarch and pour into pan ...