Heat oil in a large skillet over medium heat.Add onion; saute until browned about 7 minutes.Stir in curry powder and rice.Add currants, cinnamon stick and broth.Bring to boiling, lower heat, cover a ...
In saucepan, combine first 5 ingredients.Bring to a boil. Reduce heat, cover and simmer until potatoes are tender.Stir in 2 1/2 cups milk, then the corn. ...
Rinse rice and let soak about 5 minutes.Drain rice and brown in bacon grease.Add 1 can tomato sauce.Add 2 cans water and onion. ...
Pour all ingredients in large bowl and let set 10 minutes before mixing.Stir ingredients with spoon (do not use mixer) until mixed.Pour into greased casserole and bake at 350\u00b0 for 45 minutes. ...
Mix all together and pour into 9 x 13-inch pan or 2-quart casserole dish.Bake at 350\u00b0 for 45 minutes or until rice is tender.Do not cook until dry.If needed, add more water.Keep stirring while ...
Sift flour with baking powder and salt into bowl.In a small bowl, combine egg, shortening and milk until well combined.Pour all at once into flour mixture, mixing until dry ingredients are moistened ...
Add bay leaf and onion to water to boil chicken.Remove chicken when cooked. ...
While rice is cooking, fry the bacon and remove from skillet. Saute the grated carrots and chopped onion.Crumble the bacon. Add bacon and sauteed vegetables to cooked rice.Mix ingredients together a ...
Stir together soup, chiles, sour cream, cheese and rice. Bake in 9 x 13 greased pan at 350\u00b0 for 40 minutes.Freezes well. ...