Cook onion in margarine until soft.Add broth and bring to boil.Add rice.Reduce heat to low.Cook covered for about 25 minutes or until rice is soft and relatively dry.Add freshly ground black pepper ...
Heat oven to 400\u00b0. Grease square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inches. Measure all ingredients in order listed into a bowl; stir just until flour is moistened. Batter will be lumpy. Spread e ...
In a medium to large skillet, heat butter and add onions, red pepper and green pepper.Cook until slightly tender.Add rice; mix together.Lower heat and add water.Cover and simmer 20 to 25 minutes.Whe ...
Melt margarine in heavy skillet or pan.Add other ingredients and cook very low, stirring constantly.May need to add more water as corn thickens.Cook and stir for about 30 to 40 minutes. Place in ove ...
Brown meat; add onions, seasoning, tomatoes, corn and bouillon.Bring to a boil.Stir in green peppers.Boil again. Stir in rice and remove from heat.Cover and let stand for 5 minutes.Serves 4. ...
In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften.Stir in sugar, oil and salt.Add whole wheat flour and 1 1/2 cups all-purpose.Mix to blend.With a heavy-duty mixe ...
Melt the butter in asmall skillet.Add the onion and cook until transparent.\tPut into a casserole dish and add the soup and rice.Stir and bake for one hour at 375\u00b0. ...
Preheat oven to 400\u00b0. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage.Grease 9-inch baking pan. Pour in mixture and bake 20 minutes or until toothpick ...
Brown the rice with the margarine.When it is as brown as you like it, add the onion, bell pepper, garlic and cilantro.Also add salt and pepper to taste.Continue to stir until the onion becomes clear ...
Mix ingredients well.Bake or fry in pones (small cakes) until light brown.If baking, bake at 400\u00b0 for 15 minutes. ...