Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ) ...
Heat oil in skillet over medium-high heat.Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.Add tomato, chiles, and salt; cook, stirring occasionally, ...
Combine 2 1/2 tbs oil, vinegar, salt, pepper and sugar in a bowl. Stir well with a whisk.Add wheat berries, nuts and chicken. Toss.Heat a skillet over medium heat. Add remaining 1/2 tbsp oil to pan. ...
Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.In large soup pot, using medium heat, saute onion and celery in butter until onions become tender and tran ...
Heat grill.Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.Meanwhile, grill corn, about 12 minutes, turning 3 time ...
In a sauce pan combine 1 cup water and milk, bring to a boil.Stir in cereal, sugar, salt, margarine and molasses.Let cereal mixture cool until lukewarm.Measure 1/2 cup warm (105\u00b0-115\u00b0F) wa ...
Mix yeast and warm water in a large bowl and let sit for 10 minutes. During this time you should see bubbles appear in the water (perfectly normal).Once yeast and water have sat for 10 minutes, add ...
In a large, heavy pot, melt 2 tablespoons of the butter over medium-high heat. Stir in the leeks, celery, red bell pepper, and 1/4 teaspoon salt. Cook, stirring frequently, until the vegetable are s ...
In a saucepan bring 2/3 cup lightly salted water to a boil.Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.Fluff with a fork and transfer to a bowl.Toss broccoli, chickp ...
Throw everything into a blender until smooth. For best taste, chill overnight.Serve with thin tortilla chips. ...