Place the couscous in a bowl. Mix with the 1 tablespoon olive oil and 1 teaspoon vegetable stock powder.Add the boiling water and mix to combine. Cover the bowl with some plastic wrap and set aside ...
To prepare cooked rice, wet your fingers and break it up in the bowl. Preheat a large skillet or wok to medium to high heat. Add some cooking oil in the bottom. Add the egg and fry until easy, soft, ...
Mix all ingredients together in a large bowl and serve with tortilla or corn chips.Can be chilled 24 hours before serving. ...
Add the couscous to a bowl; add in the boiling water and 1/2 teaspoon salt; stir once.Cover tightly and let stand 10-15 minutes or until water is absorbed and couscous is tender.In a small bowl, whi ...
Heat the vegetable oil in a pot large enough to accommodate the cooked rice (3 quarts). Over medium heat, saute the onions until softened, about 10 minutes.Add the rice and stir to coat with oil for ...
In 12\" skillet, heat oil, add rice.Cook until golden brown, stirring frequently.Stir in remaining ingredients.Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes. ...
Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.Notes: make sure not to lea ...
Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.Then fold in 500gms rice flour.Spread mix into lined 20 x 30cm baking tin.Chill for 20 mins in the fridg ...
Preheat oven to 400 degrees.Generously grease 2 1/2-inch muffin cups or line with paper baking cups.Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.Whisk butter,sou ...
Position rack in the center of the oven; preheat to 325\u00b0; lightly oil a 13x9 inch baking dish; sprinkle with bread crumbs.Tilt dish to coat with the crumbs, and tap out the excess.Bring a mediu ...