Place the barley in a sieve and rinse under cold water until water runs clear.Place barley in a saucepan with lemon peel and 6 cups of water.Bring to the boil over medium heat. Once boiling, turn do ...
Blend dressing ingredients together in a bowl.In a larger bowl, mix together all the vegetables.Pour dressing over top of vegetables and mix. ...
Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. ...
Place Cream cheese in small sauce pan heat until melted.Add lemon juice and Dill then mix well.Allow to cool to room temperature then mix remaining ingredients and mix well.Chill for at least an hou ...
Pre heat oven to 350 degrees.Filling: Stir together splenda, cornstarch, 1 cup water and fruit. Cook over medium heat until thick and bubbly. Cool.Cream together butter and brown sugar.Sift together ...
Preheat oven to 375. Place the very well drained rice in a 1 1/2 quart baking dish. Melt the butter in a nonstick or heavy saucepan. Add the onion and saute over medium heat until soft, about 2 minu ...
Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.Remove saucepan from heat.Add in couscous; stir to combine.Cover and let stand 5 minutes.Fluff with a for ...
Light a grill or preheat the oven to 350.Grill or roast the corn in the middle of the oven for about 15 minutes, turning occasionally, until the kernels are tender.Let cool slightly, then remove the ...
Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (o ...
In a medium saucepan saute the rice in 1 tbs butter 3-5 minutes or until fragrant.Add the water and bring to a boil.Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.Co ...