Cut corn kernals from cobs and reserve for another recipe.In a large pot, place cobs and water, bring to a boil.Boil for 10 minutes.Remove and discard cobs; strain liquid through cheesecloth.Liquid ...
Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.Preheat oven to 400\u00b0F Butter 9x5x2-inch ...
Spray rice cooker with cooking spray.Add rice, 1 cup water, and all other ingredients.Stir.When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount y ...
Melt butter in a saucepan over medium heat; add onions and peppers and increase heat to medium high and cook until onions begin to turn brown around the edges, about 10 minutes.Stir in orzo and bulg ...
Peel and quarter the plantains.Boil until they break with the fork.As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.Once they are transparent remo ...
1. Heat broiler and place oven rack about 8 inches from element. Coat flesh sides of acorns with olive oil, salt and pepper. Place flesh side down on large plate and microwave about 12-16 minutes.2. ...
Add 2 cups of the corn to a food processor and puree. Combine the pureed corn with the softened butter, sugar, and salt. Mix well.Stir in the masa harina, and flour, and mix until blended. Fold in t ...
Mix all ingredients until well blended.Shape into a loaf and bake in a shallow baking pan,.Bake at 350 degrees F. for 1 hour or until brown. ...
Bring water or broth to a boil in a medium saucepan; stir in couscous.Remove from heat; let stand, covered, 5 minutes.Fluff with a fork; let cool 10 minutes, uncovered.Put cooked couscous, dried che ...
Heat oil in a large skillet.Cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.Add shrimp, vegetables, curry powder, and red pepper ...