Line a baking/cookie sheet with foil and coat with cooking-spray. Roast the corn at 375 degrees for 30 minutes or until it just begins to brown.Roast the sweet or Poblano peppers at 375 degrees for ...
melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.Bake at ...
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and ...
Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.Serve hot with butter, salt, and ...
Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, sim ...
Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.Puree tofu and egg whites in a food processor ...
Mix all together in a microwave bowl.Cook for 5 minutes on High. ...
Boil Water in Large Saucepan.Wash Barely in Cold Water and Drain it.Put it into the Boiling WATER, and Simmer Actively about Half an Hour, until Water is a Lovely Deep Pink, and Cloudy.Either Strain ...
In a nonstick skillet, heat oil over medium high heat.Add carrots, squash, and onion and cook until golden, about 10 minutes.Stir in garbanzo beans, stewed tomatoes, prunes, cinnamon, salt, crushed ...
In a bowl, combine milk, sour cream and Splenda.Whisk in pudding mix then fold in whipped topping.Place lemon juice in a small bowl.Slice bananas into juice and stir gently to coat.Set aside 1/3 cup ...