Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.Add the rest of the ingredients and set the crock and let it cook.I always check the sou ...
Brown the venison in the EVOO and toss in the garlic, onion & jalapeno until the onion is clear. If using a slow cooker transfer now and add remaining ingredients except corn. Set on low and simmer ...
in a saucepan on medium heat, cook onion, garlic, red pepper flakes, in olive oil until onion is soft.add frozen spinach and salt, cook until spinach is thawed.add couscous and mix.add chicken broth ...
Leave corn in the husks.Wrap each ear in a piece of plastic wrap; as many as you need.Microwave on high for 4 minutes per ear.CAREFULLY unwrap corn and peel the husk off; the silk should just come r ...
Wash rice several times until water runs clear.Soak rice with salt to taste for at least an hour.Bring a pot of water to a boil add salt to taste and add drained rice.Once boiling, cook 10 minutes.W ...
cook pasta to directions and cool under cold running water.pesto:blend first 6 pesto ingredients in food processor.drizzle in olive oil as it blends.combine vegetables, orzo and vinegar.stir pesto i ...
Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).Put water in a large con ...
Melt butter in soup pot.Saute onions.Add whole grain mix, stir.Add chicken broth, stir. Bring to a boil. Simmer 45 minutes.Add mixed vegetables and chopped meat. Simmer 15 minutes. ...
In a wok or frying pan heat oil and butter until very hot.Add peppers and chives and cook for about 2 to 3 minutes.Add eggs and cook like scrambled eggs.Add rice and soy sauce and cook, moving rice ...
Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours. ...