Put the couscous in a heatproof bowl and pour over the hot stock. Cover and leave to stand for 10 minutes until the couscous has plumped up and absorbed the stock. Fluff up the couscous with a fork ...
Slice each chicken breast in half crosswise. Cut each slice in half diagonally. Sprinkle with Cajun seasoning. Spray with no stick cooking spray.Preheat the grill to medium-high. Spray corn with no ...
Line a large bamboo steamer with parchment paper.Blanch banana leaves in boiling water for 1-2 mins, until pliable. Drain. Place leaves, vein-side up, on a clean work surface. Spoon an equal amount ...
For the cilantro chili mayonnaise, combine all ingredients in a small bowl. Season to taste.Cut kernels from corn cobs. Combine corn, flour and cheese in a medium bowl. Whisk eggs, milk and jalapeno ...
Drain the peppers, reserving the oil, and cut into small pieces. Heat 3 tbsp of the reserved oil in a frying pan and fry the lamb, breaking it up with a wooden spoon until browned. Stir the rice, on ...
To make the lemon pistachio couscous, combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins, or until liquid has absorbed. Fl ...
Heat 1 tbsp of the oil in a large saucepan on medium heat. Saute the onion for 8-10 mins, until golden.Add the coriander, cumin and red pepper flakes and cook, stirring, for 1 min, until aromatic. A ...
Cook the corn in boiling salted water for 10 mins. Drain.Heat the oil in a large skillet on medium-high heat. Add the ground beef and cook for 5-6 mins until browned. Season with salt and black pepp ...
Heat oil in a frying pan and saute prawns, turning, for 2 mins. Set aside. Add onion and saute until softened. Add tomatoes and cook for 2 mins. Add cream, then 1 1/4 cups water. Bring to a boil the ...
Heat half the oil in a large skillet on medium heat. Cook lamb, in batches, until browned. Transfer to a 4 1/2-quart slow cooker.Heat remaining oil in the same pan. Cook onion and garlic, stirring, ...