Heat oil.Saute onion until soft.Stir in flour.Add corn. Gradually stir in milk.Continue to stir until thick.Add sugar, salt, white pepper, thyme and cream or evaporated milk.Blend well.Serve hot. ...
Mix first 6 ingredients.Put bacon drippings in the bottom of a 9 x 13-inch pan; dust with corn meal and brown in oven.Mix all other ingredients with corn bread mixture; pour over bacon drippings and ...
Mix dry ingredients.Rub fat in as for pie crust.Pour water, gradually mixing into stiff dough.Knead very thoroughly on board.Press out with hands on board until about 1/2 inch thick and cut 1/2 x 3- ...
Put 1/2 c. rice (not instant) into 3 cups water.Boil slowly until rice is done.Add Jello, any flavor (I like orange) right in the rice hot water and all, mix well.Add sugar, crushed pineapple, and s ...
Dissolve yeast in water containing molasses.Let set while you prepare the other ingredients.Add oil and salt to yeast mixture.Gradually add flours into yeast mixture to make a soft dough.Turn out on ...
Beat eggs and sour cream.Blend in oil, sugar and corn and corn meal.Bake at 350\u00b0 for 30 minutes. ...
In a bowl, combine first 8 ingredients.Transfer to a greased shallow 2-quart baking dish.Sprinkle with parsley.Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until golden brown. Makes 6 servi ...
Combine brown sugar, butter, syrup and salt in a saucepan. Bring to a boil; boil 5 minutes.Beat in soda vigorously.Stir in peanuts.Place corn in a large shallow pan.Pour sugar mixture over corn; sti ...
In medium saucepan, bring chicken broth to a boil.Stir in celery, onion, barley and rice.Reduce heat.Cover; simmer 45 to 50 minutes until barley and rice are tender and liquid is absorbed. Add parsl ...
Pull husk from corn (do not remove).Remove silks.Rub corn with butter.Sprinkle with salt and pepper.Pull husk back over corn and tie top with heavy string.Cook.Cover with grill lid over medium hot c ...