Mix well.Pour into well-greased cake pan.Bake at 450\u00b0 for 25 to 30 minutes. ...
Dissolve soda and baking powder in milk.Place cornmeal in bowl.Add salt and shortening.Mix well with fingertips.Add milk until you have a very stiff batter.Shape into pones (round flattened cakes) a ...
Preheat oven to 400\u00b0.Mix all ingredients together except cheese; pour one-half the batter into a hot greased skillet and sprinkle with cheese.Pour remaining batter on top.Bake 20 minutes until ...
Place in a pot the rice and water and mix.Add the garlic and salt mix, onion and garlic and mix.Add the Goya cilantro and archiote and mix.The last item is the olive oil.Mix well and cook until the ...
Mix together eggs, salt and oil. Add muffin mix, corn and sour cream. Mix well by hand. Pour into well greased 8-inch square pan (or large iron skillet). Bake at 375\u00b0 for 40 to 45 minutes. Serv ...
Melt butter in large skillet.Add next 4 ingredients and saute until vegetables are tender.Add chicken broth and seasonings; stir well.Spoon rice mixture into a 12 x 8 x 2-inch baking dish.Cover and ...
Boil corn for 15 minutes.Remove from water and place in rectangular dish.Sprinkle with spices and add butter.Sprinkle corn with Parmesan cheese.Cover dish with foil and place in warm oven until read ...
Soften yeast in water.Combine shortening, honey, molasses, salt and milk.Cool to lukewarm and add to yeast.Add flour. Knead.Shape into 2 loaves.Place in bread pans.Let rise until almost doubled, 1 t ...