Thaw and drain spinach using paper towels to absorb any remaining liquid.Place dry spinach in large casserole dish and set aside.Heat (do not boil) cream in saucepan over low-medium heat; set aside. ...
Beat the egg, milk and sugar together.Sift the dry ingredients and add to the egg mixture.(If using sifted flour, you can just mix the dry ingredients together well and still get excellent results). ...
Heat a wok or large nonstick skillet over high heat.Add 2 tablespoons of the oil and swirl to coat the pan.When the oil shimmers, add the eggs, which will puff up.Allow to set about 5 seconds, and u ...
Cut off the top third section of each gem sqaush. Keep the lid to replace later.Remove all the pips with a teaspoon.Fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.Re ...
Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.In a sprayed pan c ...
Heat olive oil in large non-stick pan over medium heat. Add onions and garlic and cook until translucent, about 10 minutes. Add mushrooms, bell pepper, sage and red pepper. Cook, stirring frequently ...
In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.In the same skillet, add rice, carrots, onion, and red bell pepper, coo ...
In a large pot with 2 litters of water on medium high; add the chicken breast, tomato cut in 1/4s, onion cut in 1/4s, bell pepper, celery, garlic, bouquet Garni, pepper corns, salt and the peeled ca ...
Bring the rice milk to a boil in a saucepan over medium heat.Stir in the couscous, raisins, cinnamon, and honey; return to a boil.Cook over medium heat for 10 minutes; the porridge should be a bit s ...
Separate greens from beets; set beets aside for later use. Wash greens well.Remove stems from greens; set stems aside. If necessary, cut greens into edible pieces.Cook pasta according to directions ...