Drain juice from the pineapple and the oranges.Mix all ingredients in a large bowl.Let set in fridge for atleast 1 hour before serving. ...
Cook rice according to package directions.Add cheese. Mix until cheese is melted.Add salsa.Viola! Enjoy! ...
In large Dutch oven, boil water, boullion, garlic and onion.Add zucchini and carrots, boiling until soft.Add corn, kidney beans, and black beans. Bring to a boil.Add chili powder and cumin to taste. ...
Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.Mix egg and milk, add to corn.Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.Ladle onto ...
Rinse the rice and mung beans until the water is clear.In a saucepan over medium heat, heat the ghee and add the mustard seeds and cumin seeds. Stir a moment until the seeds pop.Add the rice, mung b ...
Cook rice according to package directions, omitting salt and fat.While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat.Add tofu; cook 4 minutes or until lightly ...
Combine flour, baking powder, and salt.Add olive oil and stir until well combined.Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.On a floured surface, ...
In a large saucepan, heat the olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently or until the chicken is no longer pink. Add the spinach during the last 1-2 m ...
In a blender or food processor, process the milk and egg until will mixed, but stopping short of creating foam.Add flour, sugar (if desired) and any spices you want to try and pulse until just mixed ...
Roast whole poblanos on grill or under broiler, until skin turns black and blisters.Place blackened chilies in covered dish or paper bag and allow to cool for 10 to 15 minutes.Peel and rinse the ski ...