In mixing bowl, combine milk, corn and cornstarch. Add sugar, eggs, vanilla and salt. Pour into a 1 1/2 quart casserole dish. Spoon melted butter over top. Cook at 350\u00b0 for 1 hour or until top ...
Soften cream cheese; add corn.Melt margarine in casserole dish.Add corn, peppers and cheese.Mix and add sugar.Bake at low temperature about 1 hour.Also you can add 1 tablespoon chopped onion.Double ...
Drain liquidfrommushroomsandadd enough water to make 2 1/2 cups.\tCombine all ingredients in large casserole. Bake in 350\u00b0 oven for about 1 hour. ...
Combine cabbage and carrots in a large bowl.Combine mayonnaise and next 4 ingredients.Add to cabbage mixture, tossing gently. Yields 8 to 10 servings. ...
Simmer rice and noodles in butter until brown.Put in baking dish and add all of the soups and mushrooms.Mix and cover.Bake in 350\u00b0 oven for 35 minutes. ...
Melt butter in 2-quart saucepan.Add sugar, Karo syrup and salt.Bring to boil, stirring constantly.Boil for 5 minutes without stirring.Remove from heat.Stir in soda and vanilla. Pour over popcorn.Sti ...
Cook the first 5 ingredients to the soft ball stage, stirring occasionally until soft ball forms in water.Remove from heat. Add food coloring.Pour over 6 to 8 quarts of popped corn.Add a little at a ...
Brown cubed veal, onions, celery, salt and pepper.Put into casserole and add mushroom soup, chicken-rice soup, wild rice and mushrooms.Bake for 2 hours at 300\u00b0 to 325\u00b0. ...
Mix saffron with heated chicken broth and let sit. In heavy skillet, heat olive oil and butter on medium heat.Add chopped onion and cook until onion is translucent (don't burn).Add rice. Stir to coa ...