Mix together in large roaster.Bake 1 hour at 350\u00b0.Stir often.Cool and freeze. ...
Simmer water, onions, celery, potatoes and parsley until half cooked (about 10 minutes).Add milk and bring soup just to the boiling point, but do not boil.Add corn and seasonings.Serves 4 to 6 peopl ...
Saute the onion and green pepper in the margarine.Mix together vegetables.Add the eggs and Jiffy corn mix. Mix to this, sour cream and 1/2 cup cheese.Put in 2-quart casserole. Top with rest of chees ...
Wash wieners in hot water to remove oil.Dry thoroughly. Combine all ingredients to make batter.Using a fork or stick for a handle, roll wiener in batter and drop into hot oil. ...
Cook sausage and drain.Cook cream of mushroom soup (do not add but 1/2 can water).Cook Minute rice.Mix all ingredients together.Should be creamy, not runny.Can be served by itself as a main dish. ...
Combine the first 5 ingredients.Whisk together the milk, egg and butter.Stir in corn.Stir in flour mixture until well moistened.Do not beat.Add more milk if too thick.Bake on hot griddle, using 1/3 ...
Combine all ingredients except ham.Mix well.Pour into baking dish.Place ham in circle around edge.Bake at 350\u00b0 for 35 minutes, or until set.Yields 4 servings. ...
Heat oil on medium until hot.Add chicken and onion, stirring continuously until chicken is cooked (about 2 minutes).Add peas and carrots, rice and pepper.Stir until heated.Add garlic salt, soy sauce ...
Boil broccoli until almost cooked (10 to 12 minutes).Drain. Place broccoli in ungreased 1 1/2-quart dish.Beat soup and milk until smooth; pour over broccoli.Sprinkle with cheese.Mix Bisquick and but ...