Mix corn.Beat in 2 eggs, flour, milk or cream.Season with salt and pepper. Pour mixture into 1 1/2-quart casserole dish. Dot with bits of butter (amount of butter is optional).Bake at 400\u00b0 for ...
Sift together flour, salt, baking powder and sugar.Mix with corn meal.Combine egg, milk and shortening.Add to dry ingredients, stir just until moistened.Pour in a greased 9-inch square pan.Bake in h ...
Combine flour, soda and salt; cut in shortening until mixture resembles corn meal.Add buttermilk, stirring with a fork until moistened.Turn dough out on well floured surface.Knead lightly 4 or 5 tim ...
Fry bacon; remove pieces and drain on paper towel.Add onion and potatoes to drippings; cover and simmer until done.Change to larger pot.Start with milk and warm, then add corn and also onion and pot ...
Bake corn bread and cool.Crumble in a 2-quart dish.Slice and dice rest of recipe. Mix together and refrigerate. ...
Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.Then stir in rice and broth.Bring to a boil, then cover pan and lower heat until broth is ...
Melt butter and rice in pan.Add chickette and cook for 10 minutes.Serves 5 to 6. ...
Cut corn from cob and add milk, salt and pepper.Put butter or margarine in a heavy skillet.When skillet is hot, add corn. Cook until tender, stirring occasionally.Just before ready to take up, add b ...
Cook the rice in water.When the rice is soft, add the remaining ingredients. ...
Mix all ingredients together except cheese.Pour in pan (8 x 12-inch pan or glass dish).Sprinkle cheese on top.Bake at 325\u00b0 for 40 to 50 minutes. ...