Combine broth, lentils, onion, uncooked rice, wine and seasonings.Stir 1/2 of cheese into lentil mixture.Turn into 1 1/2-quart ungreased casserole.Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours, o ...
Mix vegetables together.Mix oil, sugar, salt and vinegar together and pour over vegetables.Best prepared 24 hours before serving. ...
Melt butter in pan.Add flour and blend well.Add milk slowly.Bring to a boil, stirring constantly.Add corn and sugar.Season to taste with salt and pepper.Add eggs.Mix thoroughly.Turn into greased bak ...
Saute pepper and onion until tender.Add beef; cook.Add tomato sauce and chili powder.(Needs to be extra spicy; rice will absorb hot taste.)Add rice and 1 to 1 1/2 cups water. Stir.Cover and cook for ...
Mix all ingredients together and bake at 360\u00b0 for 45 minutes in greased pan. ...
Sift the first 6 ingredients together, then add the egg, oil and buttermilk.Stir only until moist.Pour into greased iron skillet that is lined with bacon.Bake for 15 minutes at 400\u00b0; bake for 1 ...
Heat corn and milk together until hot. Gradually stir in eggs. Add 1/2 cup cracker crumbs and minced onion to taste; mix well. Pour into a buttered round casserole dish. ...
Peel and thinly slice cucumbers; slice onion and set aside. Mix sour cream, vinegar, sugar, salt, pepper and dill weed.Add cucumbers and onions; mix well and chill. ...
Fry bacon until crisp in a large iron skillet.Fry sausage in a separate pan until done.Discard sausage drippings.Pour off excess bacon drippings, but leave enough to cover the onion and bell pepper ...
Cook bacon until crisp.Remove bacon and set aside.Saute onions in bacon fat until soft.Add potatoes, 2 cups water, salt and pepper.Cover and simmer 15 minutes or until tender.Stir in corn with liqui ...