In 3-quart saucepan, heat olive oil. Add onion and garlic. Cook until tender. Add wild rice, salt and pepper; stir.Add chicken stock; bring to boil. Reduce heat to simmer; cook until rice is tender ...
Mix first 4 ingredients. Cook for 5 minutes. Set aside and add margarine. ...
Use warm water from tap.Put in bowl.Sprinkle yeast over water and let dissolve.Mix oil and honey in yeast mixture and salt.Mix well.Add milk (can use powdered milk and warm water). Add flour 2 or 3 ...
Mix and simmer 20 minutes, stirring constantly. Sprinkle with Stovetop stuffing mix. Serve. ...
Mix all ingredients, adding beaten egg whites last.Fry in deep fat, using a wire basket as for doughnuts. ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion soup mix. Reduce heat and cook until meat is tender, about ...
Brown beef.Add rice and soup mix, then fill skillet with water.Cover and simmer for 25 minutes or until rice is cooked. ...
Blend all dry ingredients together in a mixing bowl.Add the egg, oil and milk.Blend until smooth.Pour into well-greased pan (Crisco).Use 8-inch square or 11 x 8 x 2-inch baking pan. Bake at 400\u00b ...
Saute onion in butter until tender.Add barley and continue sauteing until barley is light brown.Add beans, broth, parsley, bacon, coriander and salt.Cover.Bring to a boil and then reduce heat to a s ...
Combine minced chicken and creamed corn; set aside.In a large saucepan, heat oil and sherry to just below boiling. Immediately add chicken broth and stir to mix.Bring mixture to a boil and add chick ...