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Whole Wheat Bread

In small saucepan, heat first 3 ingredients until very warm (120\u00b0 to 130\u00b0).In large bowl, blend warm liquid, flour; salt and yeast at low speed until moistened.Beat 3 minutes at medium spe ...

Corn Spoon Bread

Combine eggs, corn muffin mix, corns, sour cream and oleo. Spread in an 11 x 7 x 1 3/4-inch pan.Bake at 350\u00b0 for 35 minutes. Sprinkle cheese on top.Bake 10 to 15 minutes more or until knife com ...

Corn Salad

Mix first 5 ingredients and add vinegar.Add salad dressing to taste.Add salt and pepper to taste. ...

Mexican Corn Bread

Mix all ingredients except cheese.Mix well.Pour half of mixture in 7 x 11-inch greased pan.Put half of cheese on top; pour remainder of mixture in; then top with cheese.Bake at 400\u00b0 for 45 minu ...

Mountain House Corn Bread

Mix all ingredients.Pour into hot greased iron skillet. Bake in a hot 400\u00b0 oven for 20 minutes or until done. ...

Garden Medley Rice

Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan and bring to boil.Stir in rice. Cover; remove from heat.Let stand 5 minutes.Fluff with fork and sprinkle with pe ...

Jalapeno Corn Muffins

Grease miniature muffin pan and place in a 400\u00b0 oven for 5 minutes.Place cornbread mix in a bowl; make a well in center. Combine eggs and remaining ingredients; add to cornbread mix, stirring u ...

Brown Rice With Vegetables

Use 2 cups brown rice and cook according to directions listed on back of box.In a large skillet, put in 2 tablespoons of olive oil.Over low heat, saute red pepper and green pepper for 5 minutes.Then ...

Corn Crab Muffins

Dissolve soda in buttermilk.Mix and sift together cornmeal, salt and baking powder.Add to beaten eggs alternately with buttermilk.Stir in shortening and mix well.Stir in crabmeat. Pour into greased ...

Tomato-Corn Salad

Adddrained corn to diced tomatoes.Add green onions, pepper andenough mayonnaise to hold it together.Chill and serve in lettucecupswithadollop of mayonnaise on top. Serves 4. ...

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