Corn Souffle Or Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 boxes corn muffin mix
1/2 pt. sour cream
1 stick melted butter
16 oz. can creamed corn
1 small can whole corn

Preparation

Mix ingredients and place in 2 1/2-quart greased casserole. Bake at 350\u00b0 for 35 to 45 minutes.
If desired, add 3 tablespoons sugar.