Caribbean Dumplings - Spinners And Sinkers - cooking recipe

Ingredients

2 cups flour
1 teaspoon butter
2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
Slowly add enough water to knead to a stiff dough.
Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.