Chuy'S Creamy Jalapeno Dip - cooking recipe

Ingredients

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Preparation

Mix mayo, milk and ranch mix. Let stand for at least an hour.
Chop chilies, jalapenos, and cilantro together.
Mix in salt, garlic powder, and lime.
Add chile mixture to ranch.
Serve with tortilla chips.
The longer it sits, the hotter it gets.