Easy Crabmeat And Corn Soup - cooking recipe

Ingredients

1 (10 ounce) can creamed corn
1 1/4 cups chicken broth
2 teaspoons soy sauce
1/4 teaspoon pepper
6 ounces crabmeat, shredded (immitation crab works fine, too)
2 egg whites, beaten

Preparation

Mix together first 4 ingredients and bring to a boil.
Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
Serve!